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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pasta Fagioli Soup   
    Categories: Pork, Vegetables, Beans, Greens, Cheese   
         Yield: 5 servings   
       
       1/2 lb Italian sausage; crumbled   
         1 sm Onion; chopped   
     1 1/2 ts Oil   
         1 cl Garlic; minced   
         2 c  Water   
    15 1/2 oz Can Great Northern beans;   
              - rinsed, drained   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
    14 1/2 oz Can chicken broth   
       3/4 c  Uncooked elbow macaroni   
       1/4 ts Pepper   
         1 c  Fresh spinach leaves; cut as   
              - desired   
         5 ts Shredded Parmesan cheese   
       
     In a large saucepan, cook sausage over medium heat until   
     no longer pink; drain, remove from pan and set aside. In   
     the same pan, saute onion in oil until tender. Add   
     garlic; saute 1 minute longer.   
        
     Add the water, beans, tomatoes, broth, macaroni and   
     pepper; bring to a boil. Cook, uncovered, until macaroni   
     is tender, 8-10 minutes.   
        
     Reduce heat to low; stir in sausage and spinach. Cook   
     until spinach is wilted, 2-3 minutes. Garnish with   
     cheese.   
        
     Brenda Thomas, Springfield, Missouri   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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