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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Texas Black Bean Soup   
    Categories: Beans, Vegetables, Chilies, Herbs   
         Yield: 10 servings   
       
        30 oz (2 cans) black beans; rinsed   
              - drained   
    14 1/2 oz Can stewed or Mexican stewed   
              - tomatoes; cut up   
    14 1/2 oz Can diced tomatoes w/green   
              - chilies   
    14 1/2 oz Chicken broth   
        11 oz Mexicorn; drained   
         8 oz (2 cans) chopped green   
              - chilies   
         4    Green onions; thin sliced   
         2 tb Chilli spice mix   
         1 ts Ground cumin   
       1/2 ts Dried minced garlic   
       
     In a 3 qt. slow cooker, combine all ingredients. Cover   
     and cook on high for 4-6 hours or until heated through.   
        
     Pamela Scott, Garland, Texas.   
        
     Makes: 10 servings (2 1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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