PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669f84c7   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spanish Rice   
    Categories: Vegetables, Rice, Beef, Herbs   
         Yield: 6 servings   
       
       1/4 c  Butter; in cubes   
         2 c  Uncooked instant rice   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         1 c  Boiling water   
         2    Beef bouillon cubes   
         1 md Onion; chopped   
         1 cl Garlic; minced   
         1    Bay leaf   
         1 ts Sugar   
         1 ts Salt   
       1/4 ts Pepper   
       
     In a saucepan, melt butter over medium heat. Add rice;   
     cook and stir until lightly browned. Add remaining   
     ingredients; bring to a boil. Reduce heat; cover and   
     simmer until the liquid is absorbed and rice is tender,   
     10-15 minutes. Remove bay leaf before serving.   
        
     Anne Yaeger, Washington, DC   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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   SEEN-BY: 226/30 227/114 229/110 112 113 206 300 317 400 426 428 470   
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