PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669f84c5   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-Fashioned Baked Macaroni And Cheese   
    Categories: Pasta, Cheese, Chilies, Dairy   
         Yield: 16 servings   
       
     3 1/2 c  Uncooked elbow macaroni   
       1/4 c  Butter; in cubes   
       1/4 c  A-P flour   
         1 ts Salt   
       3/4 ts Ground mustard   
       1/2 ts Pepper   
              Hot pepper sauce   
     3 1/2 c  Whole milk   
         5 c  Shredded Cheddar cheese;   
              - divided   
              Crumbled cooked bacon; opt   
              Coarse ground pepper; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook macaroni in boiling water until almost tender;   
     drain. Meanwhile, in a Dutch oven, melt butter over   
     medium heat. Stir in flour, salt, mustard, pepper and   
     pepper sauce until smooth. Cook and stir until bubbly,   
     about 1 minute. Stir in cooked macaroni, milk and 4 cups   
     cheese.   
        
     Transfer to an ungreased 13" X 9" baking dish. Cover and   
     bake until bubbly, 45-50 minutes. Uncover; sprinkle with   
     the remaining 1 cup cheese. Let stand for 5 minutes   
     before serving. If desired, top with bacon and pepper.   
        
     James Backman, Centralia, Washington   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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