PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669f84c3   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamed Potatoes   
    Categories: Potatoes, Dairy, Herbs   
         Yield: 6 servings   
       
         6 md Potatoes (2 lb); peeled, in   
              - 1/2" cubes   
         3 tb Butter   
       1/4 c  A-P flour   
         1 ts Salt   
       1/4 ts Pepper   
         2 c  Milk   
              Paprika and minced fresh   
              - parsley   
       
     Place potatoes in a large saucepan and cover with water.   
     Bring to a boil. Reduce heat; cover and cook for 10-15   
     minutes or until tender. Meanwhile, in another saucepan,   
     melt butter. Stir in the flour, salt and pepper until   
     smooth. Gradually add milk. Bring to a boil; cook and   
     stir for 2 minutes or until thickened.   
        
     Drain potatoes and place in a large serving bowl. Add   
     cream sauce; toss gently to coat. Sprinkle with paprika   
     and parsley.   
        
     ~Susan Ormond, Jamestown, North Carolina   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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