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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: No Sugar Mango Ice Cream   
    Categories: Five, Fruits, Citrus, I scream   
         Yield: 2 servings   
       
         2 lg Ripe mangoes   
              +=OR=+   
         3 sm Mangoes   
         1 sm Lime or lemon   
       
     Equipment: food processor, or blender, paring knife   
        
     Wash, trim, and carve mangos to make four wedges. Pull   
     mango peel skin off from top to bottom, save to make   
     chutney.   
        
     Cut mango flesh from pit, cut fruit into dice size   
     cubes, lay on parchment paper on tray, freeze one hour.   
     Save pits to make chutney. Freeze sorbet glasses.   
        
     Drizzle tsp lime juice into food processor, add cup of   
     frozen mango cubes, pulse till smooth and creamy. Scoop   
     into cold glass, run second cup of mango pieces in lime   
     juice. Keep in freezer till ready to serve mango ice   
     cream, enjoy.   
        
     Hobie Horseman,  Calico, California, United States   
        
     Makes 2 servings   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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