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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Mango Chicken   
    Categories: Poultry, Fruits, Vegetables, Chilies, Citrus   
         Yield: 3 Servings   
       
     1 1/2 tb Mexene chilli spice; divided   
       1/4 c  Fresh lime juice; divided   
       1/4 c  Fresh lemon juice; divided   
         2 tb Chopped cilantro   
       1/4 c  Chopped red onion   
       1/4 ts (ea) salt & black pepper   
         6    (to 8) chicken thighs;   
              - skinned, deboned *   
              Hot steamed rice (to serve)   
      
   MMMMM-----------------------MANGO MIXTURE----------------------------   
         2    Mangos; peeled-in 1/2" cubes   
         2 tb Honey   
         1    Jalapeno; fine chopped   
         4 ts Olive oil; divided   
       
     In a small bowl, mix together 1 tablespoon chilli spice,   
     half of the lemon and lime juices (2 tablespoons each),   
     salt, pepper and 3 teaspoons olive oil. Brush on both   
     sides of the chicken and set aside.   
        
     FOR THE MANGO MIXTURE: In another bowl, combine mango,   
     red onion, remaining lemon and lime juices, remaining   
     chilli spice and oil, jalapeno, honey, salt and pepper   
     to taste. Toss to combine.   
        
     TO COOK THE CHICKEN: Grill the thighs over medium-high   
     5-8 minutes per side.   
        
     TO SERVE: Pour mango mixture over thighs or serve in a   
     separate bowl. We like to serve this over steamed rice.   
        
     * I've tried using chicken breasts, but our family   
     prefers thighs in this recipe as they stay more moist   
     and have more flavour.   
        
     Makes 3-4 servings   
        
     From: Linda Miller, Derby   
        
     Source: The Wichita Eagle 1999 Holiday Cookbook   
        
     From: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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