home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 6,395 of 9,244   
   Dave Drum to All   
   2024's Best Soups - 18   
   21 Jul 24 17:03:00   
   
   TZUTC: -0500   
   MSGID: 69272.homecook@1:2320/105 2b0487e0   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Contest-Winning Easy Minestrone   
    Categories: Vegetables, Poultry, Herbs, Pasta, Cheese   
         Yield: 11 Servings   
       
         2 lg Carrots; diced   
         2    Celery ribs; chopped   
         1 md Onion; chopped   
         1 tb Olive oil   
         1 tb Butter   
         2 cl Garlic; minced   
        20 oz (2 cans) chicken broth   
        16 oz (2 xans) tomato sauce   
        16 oz Can kidney beans; rinsed,   
              - drained   
        15 oz Can chickpeas; rinsed,   
              - drained   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
     1 1/2 c  Shredded cabbage   
         1 tb Dried basil   
     1 1/2 ts Dried parsley flakes   
         1 ts Dried oregano   
       1/2 ts Pepper   
         1 c  Uncooked whole wheat elbow   
              - macaroni   
        11 ts Grated Parmesan cheese   
       
     In a large saucepan, saute the carrots, celery and onion   
     in oil and butter until tender. Add garlic; cook 1   
     minute longer.   
        
     Stir in the broth, tomato sauce, beans, chickpeas,   
     tomatoes, cabbage, basil, parsley, oregano and pepper.   
     Bring to a boil. Reduce heat; cover and simmer for 15   
     minutes. Add macaroni; cook, uncovered, 6-8 minutes or   
     until macaroni and vegetables are tender.   
        
     Ladle soup into bowls. Sprinkle with cheese.   
        
     Lauren Brennan, Hood River, Oregon   
        
     Makes 11 servings (2-3/4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Is bacon salty because pigs sweat a lot?   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 90/1 104/119 105/81 106/201 116/17 18 120/302 616   
   SEEN-BY: 123/10 128/260 129/305 153/757 7715 154/10 30 50 700 218/700   
   SEEN-BY: 218/840 220/70 90 221/1 6 360 226/17 30 50 70 227/114 229/110   
   SEEN-BY: 229/112 113 206 300 310 317 400 426 428 470 664 700 266/512   
   SEEN-BY: 267/800 282/1038 291/111 301/1 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 633/267 280 712/620 848 770/1 100 330   
   SEEN-BY: 770/340 772/210 220 230 2320/0 105 304 401 3634/12 5058/104   
   SEEN-BY: 5075/35   
   PATH: 2320/105 154/10 221/6 218/840 770/1 712/848 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca