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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow Cooker Split Pea Soup   
    Categories: Pork, Vegetables, Herbs, Poultry   
         Yield: 8 Servings   
       
        16 oz Bag dried green split peas;   
              - rinsed   
         2 c  Diced, fully cooked ham   
         1 lg Onion; chopped   
         1 c  Julienned carrots   
         3 cl Garlic; minced   
       1/2 ts Dried rosemary; crushed   
       1/2 ts Dried thyme   
        32 oz Chicken broth   
         2 c  Water   
       
     In a 4 or 5 qt. slow cooker, combine all ingredients.   
     Cover and cook on low 8-10 hours or until peas are   
     tender.   
        
     Pamela Chambers, West Columbia, South Carolina   
        
     Makes 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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