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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Wild Rice Soup   
    Categories: Poultry, Rice, Vegetables, Herbs, Mushrooms   
         Yield: 14 servings   
       
         2 qt Chicken broth   
       1/2 lb Fresh mushrooms; chopped   
         1 c  Fine chopped celery   
         1 c  Shredded carrots   
       1/2 c  Fine chopped onion   
         1 ts Chicken bouillon granules   
         1 ts Dried parsley flakes   
       1/4 ts Garlic powder   
       1/4 ts Dried thyme   
       1/4 c  Butter, cubed   
       1/4 c  A-P flour   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       1/2 c  Additional chicken broth   
         3 c  Cooked wild rice   
         2 c  Diced cooked chicken   
       
     In a large saucepan, combine the first 9 ingredients.   
     Bring to a boil. Reduce heat; cover and simmer for 30   
     minutes.   
        
     In a Dutch oven, melt butter; stir in flour until   
     smooth. Gradually whisk in broth mixture. Bring to a   
     boil; cook and stir for 2 minutes or until thickened.   
     Whisk in mushroom soup and wine. Add rice and chicken;   
     heat through.   
        
     Virginia Montmarquet, Riverside, California   
        
     Makes: 14 servings (3-1/2 quarts).   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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