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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Amish Chicken Corn Soup   
    Categories: Poultry, Vegetables, Pasta   
         Yield: 12 servings   
       
         1 md Onion; chopped   
         2    Celery ribs; chopped   
         1 c  Shredded carrots   
         2 lb Boned, skinned chicken;   
              - diced   
         3    Chicken bouillon cubes   
         1 ts Salt   
       1/4 ts Pepper   
        12 c  Water   
         2 c  Uncooked egg noodles   
    29 1/2 oz (2 cans) cream-style corn   
       1/4 c  Butter   
              Celery leaves; opt   
              Coarse ground pepper; opt   
       
     Place first 8 ingredients in a Dutch oven; bring slowly   
     to a boil. Reduce heat; simmer, uncovered, until chicken   
     is no longer pink and vegetables are tender, about 30   
     minutes.   
        
     Stir in noodles, corn and butter. Cook, uncovered, until   
     noodles are tender, about 10 minutes, stirring   
     occasionally. If desired, top with celery leaves and   
     pepper.   
        
     Beverly Hoffman, Sandy Lake, Pennsylvania   
        
     Makes: 12 servings (about 4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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