home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 6,391 of 9,244   
   Dave Drum to All   
   2024's Best Soups - 14   
   21 Jul 24 16:58:00   
   
   TZUTC: -0500   
   MSGID: 69268.homecook@1:2320/105 2b0487dc   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: White Bean Chicken Chilli   
    Categories: Poultry, Beans, Chilies, Herbs, Cheese   
         Yield: 6 servings   
       
       3/4 lb Boned, skinned chicken; in   
              - 1 1/4" pieces   
       1/4 ts (ea) salt & pepper   
         2 tb Olive oil; divided   
         1 md Onion; chopped   
         1    Jalapeno; seeded, chopped   
         4 cl Garlic; minced   
         2 ts Dried oregano   
         1 ts Ground cumin   
        30 oz (2 cans) cannellini beans;   
              - rinsed, drained, divided   
     2 1/2 c  Chicken broth; divided   
     1 1/2 c  Shredded Cheddar cheese   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Sliced avocado   
              Quartered cherry tomatoes   
              Chopped cilantro   
       
     Sprinkle chicken with salt and pepper. In a large   
     skillet, heat 1 tablespoon oil over medium-high heat;   
     saute chicken until browned. Transfer to a 3-qt. slow   
     cooker.   
        
     In same skillet, heat remaining oil over medium heat;   
     saute onion until tender. Add jalapeno, garlic, oregano   
     and cumin; cook and stir 2 minutes. Add to slow cooker.   
        
     In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir   
     bean mixture and the remaining whole beans and broth   
     into chicken mixture.   
        
     Cook, covered, on low until chicken is tender, 3-3-1/2   
     hours. Stir before serving. Sprinkle with cheese; add   
     toppings if desired.   
        
     Kristine Bowles, Albuquerque, New Mexico   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... January 20, 2021 - The end of an error!   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 90/1 104/119 105/81 106/201 116/17 18 120/302 616   
   SEEN-BY: 123/10 128/260 129/305 153/757 7715 154/10 30 50 700 218/700   
   SEEN-BY: 218/840 220/70 90 221/1 6 360 226/17 30 50 70 227/114 229/110   
   SEEN-BY: 229/112 113 206 300 310 317 400 426 428 470 664 700 266/512   
   SEEN-BY: 267/800 282/1038 291/111 301/1 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 633/267 280 712/620 848 770/1 100 330   
   SEEN-BY: 770/340 772/210 220 230 2320/0 105 304 401 3634/12 5058/104   
   SEEN-BY: 5075/35   
   PATH: 2320/105 154/10 221/6 218/840 770/1 712/848 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca