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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Cream Of Mushroom Soup   
    Categories: Mushrooms, Vegetables, Poultry, Dairy   
         Yield: 6 servings   
       
         2 tb Butter   
       1/2 lb Sliced fresh mushrooms   
       1/4 c  Chopped onion   
         6 tb A-P flour   
       1/2 ts Salt   
       1/8 ts Pepper   
        29 oz (2 cans) chicken broth   
         1 c  Half & Half cream   
       
     In a large saucepan, heat butter over medium-high heat;   
     saute mushrooms and onion until tender.   
        
     Mix flour, salt, pepper and 1 can broth until smooth;   
     stir into mushroom mixture. Stir in remaining can of   
     broth. Bring to a boil; cook and stir until thickened,   
     about 2 minutes. Reduce heat; stir in cream. Simmer,   
     uncovered, until flavors are blended, about 15 minutes,   
     stirring occasionally.   
        
     Anne Kulick, Phillipsburg, New Jersey   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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