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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy White Chilli   
    Categories: Poultry, Beans, Herbs, Dairy, Chilies   
         Yield: 7 Servings   
       
         1 lb Boned, skinned chicken; in   
              - 1/2" cubes   
         1 md Onion; chopped   
     1 1/2 ts Garlic powder   
         1 tb Oil   
        31 oz (2 cans) Great Northern   
              - beans; rinsed, drained   
    14 1/2 oz Can chicken broth   
         8 oz (2 cans) chopped green   
              - chilies   
         1 ts Salt   
         1 ts Ground cumin   
         1 ts Dried oregano   
       1/2 ts Pepper   
       1/4 ts Cayenne pepper   
         1 c  Sour cream   
       1/2 c  Heavy whipping cream   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Tortilla chips   
              Shredded cheddar cheese   
              Sliced, seeded jalapenoS   
       
     In a large saucepan, saute the chicken, onion and garlic   
     powder in oil until chicken is no longer pink. Add the   
     beans, broth, chiles and seasonings. Bring to a boil.   
     Reduce heat; simmer, uncovered, for 30 minutes.   
        
     Remove from the heat; stir in sour cream and heavy   
     cream. If desired, top with tortilla chips, cheese and   
     jalapenos.   
        
     Laura Brewer, Lafayette, Indiana   
        
     Makes: 7 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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