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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Homemade Fortune Cookies   
    Categories: Cookies, Novelties, Dairy   
         Yield: 24 servings   
       
         5 tb Butter melted   
         4    Egg whites   
       3/4 c  Sugar   
         1 c  All-purpose   
       1/8 ts Salt   
         3 tb Heavy cream   
         1 ts Almond extract   
         1 ts Vanilla   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Dipping Chocolate   
              Sprinkles   
       
     EQUIPMENT: Cookie Sheet, Silpat Mat, Standard Muffin Tin   
        
     BEFORE YOU MAKE THE FIRST COOKIE:   
        
     Set oven @ 375oF/190oC.   
        
     Gather your materials: you will need a cutting board, a   
     coffee mug and a muffin tin.   
        
     Print out and cut fortunes.   
        
     Be sure to do this before you bake the cookies. You will   
     not have time to do it when they come out of the oven!   
        
     MIXING THE BATTER: In a blender or mixer, combine egg   
     whites and sugar.   
        
     Beat for about a minute, and then add flour and salt and   
     beat another 30 seconds. (I do this all in my blender.)   
        
     Add melted butter, heavy cream, and vanilla and almond   
     extracts and beat until mixed.   
        
     MAKING THE COOKIES: Spoon 1 tablespoon of dough onto   
     silicone baking sheet or parchment paper. (I use a   
     Silpat sheet.)   
        
     Spread batter with the back of a spoon into a thin 4-5   
     inch circle.   
        
     Start by making 2 circles at a time. (I don't ever do   
     more than 3 at a time.)   
        
     Bake for 5-6 minutes, or until the edges are lightly   
     browned.   
        
     Remove from the oven.   
        
     Immediately take one cookie and place it on a wooden   
     cutting board.   
        
     Keep bottom (the side that was "down" while cooking)   
     down.   
        
     Place a fortune in the middle of the cookie and fold in   
     half.   
        
     Place the middle of the flat side over the edge of a   
     coffee mug.   
        
     Pull the corners down to shape.   
        
     Immediately place the formed cookie into a muffin cup   
     and allow it to cool completely.   
        
     Repeat process until all the batter has been used.   
        
     RECIPE FROM: https://thegoodheartedwoman.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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