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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Pesto Pasta   
    Categories: Seafood, Pasta, Herbs, Vegetables, Chilies   
         Yield: 4 servings   
       
         8 oz Uncooked spaghetti   
         3 tb Olive oil; divided   
         1 c  Loose-pack fresh basil   
              - leaves   
       1/4 c  Lemon juice   
         2 cl Garlic; peeled   
       1/2 ts Salt   
         1 lb Fresh asparagus; trimmed, in   
              - 2" pieces   
       3/4 lb Uncooked U-40 shrimp; peeled   
              - deveined   
       1/8 ts Crushed red pepper flakes   
       
     Cook spaghetti according to package directions.   
     Meanwhile, in a blender, combine 1 tablespoon oil,   
     basil, lemon juice, garlic and salt; cover and process   
     until smooth.   
        
     In a large skillet, saute asparagus in remaining oil   
     until crisp-tender. Add shrimp and pepper flakes. Cook   
     and stir until shrimp turn pink, 2-4 minutes.   
        
     Drain spaghetti; place in a large bowl. Add basil   
     mixture; toss to coat. Add shrimp mixture and mix well.   
        
     Gloria Jones Grenga, Newnan, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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