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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Popcorn Shrimp Tacos w/Cabbage Slaw   
    Categories: Seafood, Salads, Chilies, Breads, Fruits   
         Yield: 4 servings   
       
         2 c  Coleslaw mix   
       1/4 c  Minced fresh cilantro   
         2 tb Lime juice   
         2 tb Honey   
       1/4 ts Salt   
         1    Jalapeno; seeded, minced,   
              - opt   
         2 lg Eggs   
         2 tb Milk   
       1/2 c  A-P flour   
     1 1/2 c  Panko bread crumbs   
         1 tb Ground cumin   
         1 tb Garlic powder   
         1 lb Uncooked U-50 shrimp; peeled   
              - deveined   
              Cooking spray   
         8    (6") corn tortillas; warmed   
         1 md Ripe avocado; peeled,   
              - sliced   
       
     In a small bowl, combine coleslaw mix, cilantro, lime   
     juice, honey, salt and, if desired, jalapeno; toss to   
     coat. Set aside.   
        
     Set air fryer to 375oF/190oC.   
        
     In a shallow bowl, whisk eggs and milk. Place flour in a   
     separate shallow bowl. In a third shallow bowl, mix   
     panko, cumin and garlic powder. Dip shrimp into flour to   
     coat both sides; shake off excess. Dip into egg mixture   
     and then panko mixture, patting to help coating adhere.   
        
     In batches, arrange shrimp in a single layer on greased   
     tray in air-fryer basket; spritz with cooking spray.   
     Cook until golden brown, 2-3 minutes. Turn; spritz with   
     cooking spray. Cook until golden brown and shrimp turn   
     pink, 2-3 minutes longer.   
        
     Serve shrimp in tortillas with coleslaw mix and avocado.   
        
     Julie Peterson, Crofton, Maryland   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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