PID: BWPRO 3.11 [Eval]   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheeseburger Tater Tot Casserole   
    Categories: Beef, Vegetables, Potatoes, Cheese   
         Yield: 6 servings   
       
         2 lb Ground beef   
       3/4 c  Sliced sweet pickles;   
              - chopped   
         1 sm Onion; chopped   
         1 cl Garlic; minced   
     1 1/2 c  Thousand Island salad   
              - dressing; divided   
         1 ts Salt   
       1/2 ts Pepper   
        32 oz Bag frozen Tater Tots   
     2 1/2 c  Shredded cheddar cheese;   
              - divided   
       
     Set the oven @ 350ºF/175ºC.   
        
     Grease a 13" X 9" baking dish. I like to grease pans   
     with softened butter, but you could also use olive oil   
     or a neutral oil such as grape seed, sunflower or   
     canola.   
        
     Place your Dutch oven over medium heat and add the   
     ground beef, pickles, onion and garlic. Cook, stirring,   
     until the onions have softened and the beef is no longer   
     pink, 6-8 minutes. While you're stirring, make sure to   
     break up bigger hunks of ground beef into smaller   
     crumbles.   
        
     Remove the beef mixture from the heat and stir in 1 cup   
     of the salad dressing and the salt and pepper. Then, add   
     the frozen Tater Tots and 2 cups of the shredded cheddar   
     cheese. Mix everything together and pour the combo into   
     the greased baking dish.   
        
     Bake, uncovered, until the Tots are hot, around 35-40   
     minutes. Top with the remaining cheese, and bake until   
     the cheese is melted, an additional 5 minutes. Drizzle   
     the top of the casserole with the extra 1/2 cup   
     dressing, garnish with extra pickles if desired, and   
     serve.   
        
     Tami Kuehl, Loup City, Nebraska   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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