PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669a508a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fast Chicken Divan W/Mayo   
    Categories: Poultry, Citrus, Vegetables, Cheese, Breads   
         Yield: 6 servings   
       
         8 c  Frozen broccoli florets or   
              - chopped broccoli   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
         1 c  Mayonnaise   
         1 ts Lemon juice   
         3 c  Cubed cooked chicken   
         1 c  Shredded sharp Cheddar   
              - cheese   
       3/4 c  Dry bread crumbs   
         3 tb Butter; melted   
         1 tb Sliced pimientos; opt   
       
     Set oven @ 325ºF/165ºC.   
        
     In a large saucepan, cook broccoli in boiling water for   
     1 minute; drain. Set aside.   
        
     In a large bowl, combine soup, mayonnaise and lemon   
     juice; add broccoli and chicken. Gently stir to combine;   
     transfer to a greased 11x7-in. baking dish. Sprinkle   
     with cheese. Combine bread crumbs and butter; sprinkle   
     over the top.   
        
     Bake, uncovered, until bubbly and golden brown, about 30   
     minutes. Let stand for 10 minutes before serving. If   
     desired, garnish with pimientos.   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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