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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 502    |
|    18 Jul 24 16:56:37    |
      PID: BWPRO 3.11 [Eval]       MSGID: 1:18/200.0 669a5084       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: 3 Ingredient Strawberry Dump Cake        Categories: Five, Cakes, Desserts, Fruits        Yield: 12 servings                15 1/4 oz Box white cake mix        21 oz Can strawberry pie filling        1/2 c Butter; cold, in cubes        Fresh strawberries; opt        Whipped cream; opt                Start by setting your oven @ 350ºF/175ºC.                Open the box of cake mix and strawberry pie filling,        then set both aside. Slice cold butter into small pats        (about 12-16).                To make the strawberry dump cake, pour the strawberry        pie filling into a 13" X 9" baking dish and spread out        evenly using a spatula. Then sprinkle the cake mix on        top, making sure to cover all of the pie filling.                Finally, top with pats of butter.                Bake the dump cake for 45-60 minutes, until the top is        golden brown and the filling is bubbly.                Remove from the oven and let cool slightly. Serve topped        with fresh sliced strawberries and whipped cream, if you        have them!                Let the cake cool for 5-10 minutes before serving.                Jenna Urben, Milwaukee, Wisconsin                Makes: 12 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... All things are possible except skiing through a revolving door.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 18/200 90/1 105/81 106/201 128/260 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 112 113 206 300 317 400 426 428 470       SEEN-BY: 229/664 700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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