PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 669a5083   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach Crisp   
    Categories: Fruits, Pastry, Grains   
         Yield: 8 servings   
       
         1 c  A-P flour   
       1/2 c  Packed brown sugar   
       1/4 ts Salt   
       1/2 c  Cold butter; in cubes   
      
   MMMMM--------------------------FILLING-------------------------------   
    30 1/2 oz (2 cans) sliced peaches   
         1 c  Sugar   
       1/4 c  Cornstarch   
      
   MMMMM--------------------------TOPPING-------------------------------   
     1 1/2 c  Old-fashioned oats   
       1/2 c  (packed) brown sugar   
       1/4 c  A-P flour   
         5 tb Cold butter; in cubes   
              Vanilla ice cream; opti   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, combine flour, brown sugar and salt.   
     Cut in butter until crumbly. Pat into a greased 9"   
     square baking pan. Bake until lightly browned, about 15   
     minutes.   
        
     Meanwhile, drain the peaches and reserve juice in a   
     small saucepan. Stir in the sugar and cornstarch until   
     smooth. Bring to a boil; cook and stir until thickened,   
     1-2 minutes. Remove from the heat; stir in peaches.   
        
     Pour over crust. For topping, combine oats, brown sugar   
     and flour. Cut in the butter until crumbly. Sprinkle   
     over filling. Bake until golden brown and bubbly, 25-30   
     minutes. If desired, serve with ice cream.   
        
     Dianne Esposite, New Middletown, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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