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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Georgia Caviar   
    Categories: Beans, Vegetables, Chilies   
         Yield: 12 servings   
       
         1 lb Dry black-eyed peas   
         2 c  Italian salad dressing   
       1/2 c  Diced jalapeno chile   
     1 1/2 c  Fine chopped onion   
         2 oz Diced pimento peppers;   
              - drained   
         1 tb Minced garlic   
         2 c  Diced bell pepper   
           pn Ground black pepper   
       
     Place black-eyed peas in a large saucepan with enough   
     water to cover. Bring to a boil. Reduce heat and simmer   
     for 90 minutes, or until black-eyed peas are tender.   
        
     Drain black-eyed peas. Cover with Italian-style salad   
     dressing.   
        
     In a large bowl, mix together jalapeno, onion, pimento   
     peppers, garlic, green bell pepper, and ground black   
     pepper. Toss in black-eyed pea mixture. Chill in the   
     refrigerator 8 hours or overnight before serving.   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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