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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 6,340 of 9,244    |
|    Dave Drum to All    |
|    7/28 Nat'l Caviar Day - 3    |
|    17 Jul 24 15:01:00    |
      TZUTC: -0400       MSGID: 35923.fido-homecook@1:3634/12 2b0012ff       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: UTF-8 4       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Caviar Potato Chips & Lemon Cream        Categories: Five, Dairy, Potatoes, Citrus        Yield: 10 servings                1/4 c Creme fraiche or sour cream        3/4 ts Fine grated lemon zest        4 oz Salmon roe or other caviar        Potato chips                In a small bowl, whisk together crème fraîche and zest.        Top each potato chip with a small dollop of crème        fraîche and a spoonful of caviar.                By: Melissa Clark                Yield: 8 to 12 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... Americans detest all lies except lies spoken in public or printed lies.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201       SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001       SEEN-BY: 128/260 129/305 135/115 142/104 799 153/757 7715 154/10 30       SEEN-BY: 154/50 700 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/30       SEEN-BY: 226/50 70 227/114 229/110 112 113 206 300 310 317 400 426       SEEN-BY: 229/428 470 664 700 240/1120 5832 250/1 266/512 275/1000       SEEN-BY: 280/5003 5006 282/1038 291/111 301/1 320/119 219 319 2119       SEEN-BY: 322/757 762 326/101 335/364 341/66 342/200 396/45 423/81       SEEN-BY: 460/58 633/280 712/848 1321 2320/105 3634/0 12 24 27 56 57       SEEN-BY: 3634/58 119 5020/1042 5058/104 5075/35       PATH: 3634/12 154/10 221/6 1 320/219 229/426           |
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