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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spanish Omelet   
    Categories: Beans, Vegetables, Cheese, Salsa   
         Yield: 2 servings   
       
         6 lg Eggs   
       1/4 c  Water   
         1 c  Refried beans; warmed   
       1/4 c  Chopped red onion   
       1/2 c  Shredded Mexican cheese   
              - blend; divided   
       1/4 c  Salsa   
       
     Heat a 10" skillet coated with cooking spray over medium   
     heat. Whisk eggs and water. Add half of the egg mixture   
     to skillet (mixture should set immediately at edges).   
        
     As eggs set, push cooked edges toward the center,   
     letting uncooked portion flow underneath. When the eggs   
     are set, spoon half of the beans and half of the onion   
     on one side and sprinkle with 2 tablespoons cheese; fold   
     other side over filling. Slide omelet onto a plate.   
     Repeat. Garnish with salsa and remaining cheese.   
        
     Teresa Gunnell, Lovettsville, Virginia   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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