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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brunch-Style Portobello Mushrooms   
    Categories: Five, Mushrooms, Greens, Cheese, Pork   
         Yield: 4 servings   
       
         4 lg Portobello mushrooms;   
              - stemmed   
        20 oz (2 boxes) creamed spinach;   
              - thawed   
         4 lg Eggs   
       1/4 c  Shredded Gouda cheese   
       1/2 c  Crumbled cooked bacon   
              Salt and pepper; opt   
       
     Place mushrooms, stem side up, in an ungreased   
     15x10x1-in. baking pan. Spoon spinach onto mushrooms,   
     building up the sides. Carefully crack an egg into the   
     center of each mushroom; sprinkle with cheese and bacon.   
        
     Bake @ 375ºF/190ºC for 18-20 minutes or until eggs are   
     set. Sprinkle with salt and pepper if desired.   
        
     Sylvia Waldsmith, Rockton, Illinois   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cayenne pepper. One man's dash is another man's half bottle   
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