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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Dog Breakfast   
    Categories: Five, Beef, Pasta, Eggs, Cheese   
         Yield: 4 Servings   
       
       1/2 lb Farfalle (bow-tie) pasta   
         5 lg Eggs; beaten   
         1 tb Sour cream   
         4    Beef hot dogs; sliced thin   
       1/2 c  Shredded Cheddar cheese   
       
     Bring a large pot of lightly salted water to a boil. Cook   
     the bow-tie pasta at a boil, stirring occasionally, until   
     cooked through yet firm to the bite, about 12 minutes;   
     drain.   
        
     Beat eggs and sour cream together in a bowl until smooth.   
        
     Heat a large skillet over medium heat. Cook and stir eggs   
     mixture until mostly cooked into solid bits with very   
     little moisture remaining, about 3 minutes; season with   
     salt and pepper. Add hot dogs to the eggs and continue   
     cooking until the hot dogs are heated through and the eggs   
     have finished cooking, about 5 minutes more.   
        
     Stir drained pasta into the eggs. Sprinkle Cheddar cheese   
     over the egg and pasta mixture; stir to melt the cheese   
     slightly.   
        
     Recipe by: Lisa Altmiller   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A knish is just a mashed potato Hot Pocket.   
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