TZUTC: -0500   
   MSGID: 69198.homecook@1:2320/105 2afdd38a   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Egg & Stuffing Cups   
    Categories: Five, Breads, Herbs, Eggs   
         Yield: 4 servings   
       
         1 c  Cooked stuffing   
         4 lg Eggs   
       1/4 ts (ea) salt & pepper   
              Minced fresh sage; opt   
       
     Set oven @ 325oF/165oC.   
        
     Press stuffing into four greased 4-oz. ramekins, forming   
     wells in centers. Break and slip an egg into center of   
     each dish; sprinkle with salt and pepper.   
        
     Place ramekins on a baking sheet. Bake 25-30 minutes or   
     until egg whites are completely set and yolks begin to   
     thicken but are not hard. If desired, sprinkle with   
     sage.   
        
     Karen Deaver, Babylon, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The places where trails do not exist are not well marked.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 90/1 104/119 105/81 106/201 116/17 18 120/302 616   
   SEEN-BY: 123/10 128/260 129/305 153/757 7715 154/10 30 50 700 218/700   
   SEEN-BY: 218/840 220/70 90 221/1 6 360 226/17 30 50 70 227/114 229/110   
   SEEN-BY: 229/112 113 206 300 310 317 400 426 428 470 664 700 266/512   
   SEEN-BY: 267/800 282/1038 291/111 301/1 320/219 322/757 335/364 341/66   
   SEEN-BY: 342/200 396/45 460/58 633/267 280 281 384 412 418 2744 712/620   
   SEEN-BY: 712/848 770/1 100 330 340 772/210 220 230 2320/0 105 304   
   SEEN-BY: 2320/401 3634/12 5058/104 5075/35   
   PATH: 2320/105 154/10 221/6 218/840 770/1 712/848 633/280 229/426