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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chorizo Salsa Omelet   
    Categories: Five, Pork, Dalsa, Eggs   
         Yield: 1 servings   
       
         1 tb Butter   
         3 lg Eggs   
         3 tb Water   
       1/8 ts (ea) salt & pepper   
       1/4 c  Cooked chorizo or sausage   
         2 tb Chunky salsa   
       
     In a small nonstick skillet, melt butter over   
     medium-high heat. Whisk the eggs, water, salt and   
     pepper. Add egg mixture to skillet (mixture should set   
     immediately at edges).   
        
     As eggs set, push cooked edge toward the center, letting   
     uncooked portion flow underneath. When the eggs are set,   
     spoon chorizo and salsa on 1 side; fold other side over   
     filling. Slide omelet onto a plate.   
        
     Taste of Home Test Kitchen, Milwaukee, Wisconsin   
        
     Makes: 1 serving   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... We have $1 Tacos that don't resemble cat food.   
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