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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blueberry Muffin French Toast   
    Categories: Five, Breads, Dairy, Herbs   
         Yield: 6 servings   
       
         4    Day-old jumbo blueberry   
              - muffins   
         3 lg Eggs   
       3/4 c  Refrigerated French vanilla   
              - creamer   
       1/4 ts Ground cinnamon   
         3 tb Butter   
              Confectioners' sugar; opt   
       
     Trim rounded tops off muffins (save for another use).   
     Cut remaining muffins crosswise into 1/2-in. slices.   
        
     In a shallow bowl, whisk eggs, creamer and cinnamon. In   
     a large skillet, heat butter over medium heat. Dip both   
     sides of muffin slices in egg mixture. Place in skillet;   
     toast 2-3 minutes on each side or until golden brown. If   
     desired, dust with confectioners' sugar.   
        
     Bonnie Geavaras-Bootz, Scottsdale, Arizona   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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