PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66966164   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Chicken w/Cherry Tomatoes & Garlic   
    Categories: Poultry, Vegetables, Herbs, Pasta   
         Yield: 5 Servings   
       
         2 lb Bone-in, skin-on chicken   
              - thighs, trimmed   
       1/2 ts Kosher salt   
         2 c  Cherry tomatoes   
         6 cl Garlic; peeled, whole   
     1 1/2 tb Balsamic vinegar   
     1 1/2 ts Olive oil   
         2    Sprigs fresh rosemary   
              +=OR=+   
       1/2 ts Dry rosemary   
       
     Place chicken thighs in a baking dish that allows for a   
     little room between the thighs. Sprinkle both sides of   
     the chicken thighs with salt.   
        
     Preheat oven to 375ºF/190ºC.   
        
     Cut the cherry tomatoes in half. Place in a bowl with the   
     whole garlic cloves. Sprinkle with balsamic and olive oil.   
        
     Pour the cherry tomatoes over the chicken pieces and   
     arrange so that they are squeezed around the chicken   
     pieces. You want the chicken skins to be exposed so they   
     brown in the oven. Lay sprigs of rosemary over the   
     tomatoes.   
        
     (If you are using dry rosemary instead of fresh sprigs,   
     just mix it in with the tomatoes.)   
        
     Bake, uncovered for 45 minutes, until the chicken is well   
     browned on the top and cooked through. Remove from oven   
     and cool for 5 minutes. Skim the excess chicken fat with a   
     ladle.   
        
     Serve with toasted crusty bread, buttered noodles, or   
     rice. (Skip for paleo option, skip bread and noodles for   
     gluten-free versions.)   
        
     Yield: Serves 4 to 6   
        
     Recipe from: http://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... DitchDaDate: Lick your plate. Offer to lick theirs.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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