PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 6696614a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Make-Ahead Hearty Six-Layer Salad   
    Categories: Pasta, Greens, Poultry, Vegetables, Dairy   
         Yield: 12 Servings   
       
     1 1/2 c  Uncooked orichette (small   
              - shells)   
         1 tb Canola oil   
         3 c  Shredded lettuce   
         3 lg Hard-boiled eggs; sliced   
       1/4 ts Salt   
       1/8 ts Pepper   
         2 c  Shredded, cooked, chicken   
        10 oz Box peas; thawed   
      
   MMMMM--------------------------DRESSING-------------------------------   
         1 c  Mayonnaise   
       1/4 c  Sour cream   
         2    Green onions, chopped   
         2 ts Dijon mustard   
      
   MMMMM--------------------------TOPPINGS-------------------------------   
         1 c  Shredded Colby or Monterey   
              - Jack cheese   
         2 tb Minced fresh parsley   
       
     Cook pasta according to package directions; drain and   
     rinse with cold water. Drizzle with oil and toss to   
     coat.   
        
     Place the lettuce in a 2 1/2 qt. glass serving bowl; top   
     with pasta and eggs. Sprinkle with salt and pepper.   
     Layer with chicken and peas. In a small bowl, mix   
     dressing ingredients until blended; spread over top.   
     Refrigerate, covered, for several hours or overnight.   
        
     Just before serving, sprinkle with cheese and parsley.   
        
     Noreen Meyer, Madison, Wisconsin   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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