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   MSGID: 35879.fido-homecook@1:3634/12 2afaad3b   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Home-made Horseradish   
    Categories: Five, Condiments   
         Yield: 10 Servings   
       
         1 c  Peeled, diced horseradish   
              - root   
              +=OR=+   
         1 c  Horseradish root; grated   
              - on a box grater   
       3/4 c  White vinegar   
         2 ts White sugar; OPT   
       1/4 ts Salt   
       
     In a food processor or blender, process horseradish root,   
     vinegar, sugar and salt. Carefully remove the cover of   
     the processor or blender, keeping your face away from the   
     container. Cover and store the horseradish in the   
     refrigerator.   
        
     UDD NOTES: Do this outside or in a *very* well   
     ventilated area. Same rules as processing chilies apply   
     here. Do not touch *ANY* sensitive areas (eyes, nose,   
     nether regions) until you are sure you have washed away   
     or neutralised any "gotchas"   
        
     Sugar is very optional. I don't use it but some folks   
     got to have their "sweet".   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Money is the root of all evil, and man needs roots.   
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