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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breakfast Bread Bowls   
    Categories: Five, Pork, Mushrooms, Cheese   
         Yield: 4 servings   
       
       1/2 c  Chopped pancetta   
         4    (4" wide) crusty hard rolls   
       1/2 c  Fine chopped fresh   
              - mushrooms   
         4 lg Eggs   
       1/8 ts (ea) salt & pepper   
       1/4 c  Shredded Gruyere or fontina   
              - cheese   
       
     Set oven to 350ºF/175ºC.   
        
     In a small skillet, cook pancetta over medium heat until   
     browned, stirring occasionally. Remove with a slotted   
     spoon; drain on paper towels.   
        
     Meanwhile, cut a thin slice off top of each roll. Hollow   
     out bottom of roll, leaving a 1/2-in.-thick shell (save   
     removed bread for another use); place shells on an   
     ungreased baking sheet.   
        
     Add mushrooms and pancetta to bread shells. Carefully   
     break an egg into each; sprinkle eggs with salt and   
     pepper. Sprinkle with cheese. Bake 18-22 minutes or   
     until egg whites are completely set and yolks begin to   
     thicken but are not hard.   
        
     Patrick Lavin, Jr., Birdsboro, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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