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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rhubarb Compote w/Yogurt & Almonds   
    Categories: Five, Dairy, Nuts, Fruits   
         Yield: 6 servings   
       
         2 c  Fine chopped fresh rhubarb   
       1/4 c  Sugar   
         2 tb Water   
         3 c  Plain Greek yogurt   
         2 tb Honey   
       3/4 c  Sliced almonds; toasted   
       
     In a small saucepan, combine rhubarb, sugar and water.   
     Bring to a boil. Reduce heat; simmer, uncovered, 10-15   
     minutes or until rhubarb is tender, stirring   
     occasionally. Transfer to a bowl; cool slightly.   
     Refrigerate until cold.   
        
     In a small bowl, whisk yogurt and honey until blended.   
     Spoon into serving dishes. Top with compote; sprinkle   
     with almonds.   
        
     Michael Hoffman, Brooklyn, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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