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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Cloud Eggs   
    Categories: Five, Cheese, Herbs   
         Yield: 4 servings   
       
         4 lg Eggs; separated   
       1/4 ts Italian seasoning   
       1/8 ts (ea) salt & pepper   
       1/4 c  Shredded Parmesan cheese   
         1 tb Minced fresh basil   
         1 tb Fine chopped, oil-packed   
              - sun-dried tomatoes   
       
     Set oven @ 450oF/232oC.   
        
     Separate eggs; place whites in a large bowl and yolks in   
     4 separate small bowls. Beat egg whites, Italian   
     seasoning, salt and pepper until stiff peaks form.   
        
     In a 9" cast-iron skillet generously coated with cooking   
     spray, drop egg white mixture into 4 mounds. With the   
     back of a spoon, create a small well in the center of   
     each mound. Sprinkle with cheese. Bake until light   
     brown, about 5 minutes. Gently slip 1 egg yolk into each   
     mound. Bake until yolks are set, 3-5 minutes longer.   
     Sprinkle with basil and tomatoes. Serve immediately.   
        
     Matthew Hass, Franklin, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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