PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 66925474   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Wets (French Fries w/Gravy)   
    Categories: Five, Sauces, Potatoes   
         Yield: 5 Servings   
       
         1 qt Stock: chicken, or veal/beef   
         2 oz A-P flour   
         2 oz Butter or oil   
              Salt & pepper   
      
   MMMMM--------------------------TO SERVE-------------------------------   
         8 c  French fries; cooked   
       
     In a 2 quart pot bring stock to a boil. Add the butter   
     and the flour, whisking continually over high heat, for   
     about 3 min.   
        
     Lower the heat to a simmer and continue to cook for   
     around 35 minutes, stirring frequently.   
        
     Strain the sauce, and add salt and pepper to taste.   
        
     If you want your sauce to be thicker, lower the heat to   
     medium and let it reduce further.   
        
     FOR SERVING:  Put an order of French fries in a bowl,   
     cover the French fries with the gravy/sauce.   
        
     Makes: 4 to 6 servings   
        
     RECIPE FROM: https://www.sj-r.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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