PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 6692545d   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grandma's Southern Collard Greens   
    Categories: Vegetables, Greens, Pork, Chilies   
         Yield: 6 Servings   
       
         3 tb Lard; divided   
         1 lg Onion; chopped   
         6 cl Garlic; minced   
     1 1/2 lb Smoked ham hocks   
         6 c  Water   
         2 ts Seasoned salt   
         3 ts Crushed red pepper flakes   
       1/4 ts Sugar   
         1 lg Bunch (3 lb) collard greens;   
              - coarse chopped   
     1 1/2 c  White wine   
       
     In a 6 qt. stockpot, heat 1 tablespoon lard over medium   
     heat. Add onion and garlic; cook and stir until tender.   
     Add ham hocks, water, seasoned salt, pepper flakes and   
     sugar. Bring to a boil. Reduce heat; simmer, uncovered,   
     until meat is tender, 55-60 minutes.   
        
     Add collard greens, wine and remaining lard. Return to a   
     boil. Reduce heat; simmer, uncovered, until greens are   
     very tender, 55-60 minutes. Remove meat from bones;   
     finely chop meat and return to pan. Discard bones. Serve   
     with a slotted spoon.   
        
     Sherri Williams, Crestview, Florida   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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