PID: BWPRO 3.11 [Eval]   
   MSGID: 1:18/200.0 6692545c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Great-Grandma's Italian Meatballs   
    Categories: Beef, Poultry, Breads, Herbs, Cheese   
         Yield: 8 servings   
       
         2 ts Olive oil   
         1 md Onion; chopped   
         3 cl Garlic; minced   
       3/4 c  Seasoned bread crumbs   
       1/2 c  Grated Parmesan cheese   
         2 lg Eggs; lightly beaten   
         1 ts (ea) dried basil, oregano   
              - and parsley flakes   
       3/4 ts Salt   
         1 lb Lean ground turkey   
         1 lb 90% lean ground beef   
              Hot cooked pasta & sauce; to   
              - serve   
       
     Set oven @ 375ºF/190ºC.   
        
     In a small skillet, heat oil over medium-high heat. Add   
     onion; cook and stir until tender, 3-4 minutes. Add   
     garlic; cook 1 minute longer. Cool slightly.   
        
     In a large bowl, combine bread crumbs, cheese, eggs,   
     seasonings and onion mixture. Add turkey and beef; mix   
     lightly but thoroughly. Shape into 1 1/2" balls.   
        
     Place meatballs on a rack coated with cooking spray in a   
     15" X 10" X 1" baking pan. Bake until lightly browned   
     and cooked through, 18-22 minutes. If desired, serve   
     with pasta and pasta sauce.   
        
     Audrey Colantino, Winchester, Massachusetts   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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