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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Million-Dollar Spaghetti   
    Categories: Pasta, Beef, Cheese, Dairy, Vegetables   
         Yield: 6 servings   
       
         8 oz Dry spaghetti   
         1 lb Ground beef   
         1 sm Onion; diced   
         2 cl Garlic; minced   
        14 oz Spaghetti sauce   
       1/2 ts Salt   
       1/4 ts Black pepper   
         3 oz Cream cheese, softened   
         1 c  Ricotta cheese   
         1 c  Sour cream   
         3    Green onions; white ends   
              - removed, greens sliced   
     1 1/2 c  Shredded Cheddar-Monterey   
              - Jack cheese   
       
     Cook the spaghetti in salted water according to the   
     package directions until it’s al dente. Drain the   
     spaghetti and hold it aside.   
        
     Heat a large skillet over medium-high heat. When the pan   
     is hot, crumble the ground beef into the pan, and   
     sprinkle in the diced onion and minced garlic. Cook,   
     stirring occasionally and breaking up large chunks of   
     meat, for about 6-8 minutes until the beef is no longer   
     pink. Drain the excess grease.   
        
     Stir the spaghetti sauce, salt and pepper into the pan   
     with the cooked beef, and bring the mixture to a boil.   
        
     Reduce the heat to low; simmer the beef and sauce   
     uncovered for 20 minutes, stirring occasionally, until   
     the mixture is thickened.   
        
     Set the oven @ 350ºF/175ºC.   
        
     Lightly spray an 11" X 7" baking dish with nonstick   
     spray.   
        
     Use a fork to mash together the softened cream cheese,   
     ricotta and sour cream in a small bowl.   
        
     Sprinkle the diced green onions over the cheese mixture   
     and fold them in. (Save a few green onions to sprinkle   
     over the finished dish, if you want.)   
        
     Spread the cooked spaghetti evenly over the bottom of   
     the prepared baking dish.   
        
     Spoon the ricotta mixture over the spaghetti, and smooth   
     it into an even layer.   
        
     Pour the beef mixture over the cheese layer, spreading   
     it evenly from edge to edge.   
        
     Sprinkle shredded cheddar-Monterey jack cheese over the   
     top of the meat sauce layer. Cover the pan with foil.   
        
     Bake the covered casserole for 25 minutes. Remove the   
     foil and bake uncovered for an additional 5-10 minutes,   
     until the cheese on top is bubbling and beginning to   
     brown. Sprinkle a few diced green onions over the top,   
     and serve slices while they’re hot. If you’ve invited   
     guests, complete your menu with this million-dollar pie.   
        
     Nancy Mock, Rutland, Vermont   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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