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   MSGID: 41.fido-ham_tech@1:3634/12 20f9dda2   
   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
   TID: SBBSecho 3.06-Linux r3.105 Mar 15 2019 GCC 7.3.0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Basil's Balsamic Glazed Grilled Chicken   
    Categories: Poultry, Herbs, Citrus   
         Yield: 6 Servings   
       
         6    Chicken breast halves   
              +=OR=+   
         6 lg Chicken thighs   
      
   MMMMM---------------------------GLAZE--------------------------------   
     1 1/2 c  Balsamic vinegar   
         3 pn Fresh rosemary; chopped   
         3 pn Fresh thyme; chopped   
              Salt & pepper   
         2 ts White sugar   
         1    Orange; zested   
       
     Clean chicken and pat it dry.   
        
     Season with salt & pepper.   
        
     Heat grill to 275°F/135°C and grease it with oil.   
        
     FOR GLAZE: Place a saucepan on flame and combine vinegar,   
     thyme, rosemary, salt, pepper, orange zest, and sugar in   
     it. Bring it to a boil.   
        
     With strainer remove and discard the herbs floating on the   
     top.   
        
     Stir constantly and let it simmer until thickened to reach   
     the consistency of honey. Remove pan from heat and allow   
     it to cool at room temperature.   
        
     Place chicken on indirect flame. Cover grill with lid and   
     cook for about 35 minutes or until done.   
        
     After 15 minutes of cooking turn the chicken. Cook for   
     another 10 minutes and then baste chicken with glaze on   
     both sides. Continue cooking.   
        
     Put chicken on direct heat and cook until caramelized.   
     Remove chicken from grill and allow it to rest.   
        
     RECIPE FROM: https://www.basilschicken.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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