TZUTC: -0400   
   MSGID: 39.fido-ham_tech@1:3634/12 20f9dda0   
   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
   TID: SBBSecho 3.06-Linux r3.105 Mar 15 2019 GCC 7.3.0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vasilopita (St. Basil Bread)   
    Categories: Breads   
         Yield: 10 Servings   
       
         6    Env dry yeast   
         2 c  Scalded milk   
         2 c  Sugar   
         1 lb Butter softened   
         1 tb Salt   
        12 lg Eggs; room temp, beaten   
         5 lb Flour   
       
     Dissolve yeast in scalded milk and let it cool until you   
     can put your finger in it and count to 10.   
        
     Add 1/4 cup of sugar and 1/4 cup flour and allow it to   
     rise and froth.   
        
     Whip butter until creamy and add eggs, when mixed add   
     yeast mixture.   
        
     Start adding the flour to make the dough come together,   
     remove from mixer and add flour as needed to be able to   
     knead.   
        
     Knead for 10 minutes or until dough is elastic.   
        
     Let rise until it doubles in size, punch the dough and   
     reshape it and let rise again.   
        
     Bake at 350°F/175°C for 30 minutes - If you made small   
     loaves, or 1 hour and 15 minutes for a large loaf.   
        
     TIP: cover with foil if you think it is getting to brown   
     before the cooking time is complete, it will need to stay   
     in the oven to get done   
        
     Serves 8 - 12   
        
     RECIPE FROM: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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