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   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
   TID: SBBSecho 3.06-Linux r3.105 Mar 15 2019 GCC 7.3.0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St Basil's Bread   
    Categories: Breads   
         Yield: 1 Loaf   
       
     4 1/2 c  Flour   
         1 pk Dry yeast   
         1 ts Grated lemon peel   
       1/2 ts Anise seed; crushed   
         1 c  Milk   
       1/4 c  Butter   
       1/4 c  Sugar   
       3/4 ts Salt   
         2 lg Eggs   
         1    Beaten egg yolk   
              Sesame seeds   
       
     In large bowl, combine 2 cups flour, yeast, lemon peel,   
     and anise seed. Heat together milk, butter, sugar, and   
     salt to 120°F/49°C, stirring constantly. Add to dry   
     mixture; add 2 eggs and beat at low speed of mixer for 1   
     minute, then at high speed for 3 minutes. By hand, stir in   
     enough flour to make a stiff dough. Turn out onto floured   
     surface and knead until smooth. Shape into a ball, place   
     in lightly greased bowl, then turn over once to grease   
     top.   
        
     Cover; let rise until double (1 to 1 1/4 hours). Punch   
     down and divide into sixths. Cover; let rest for 10   
     minutes so it is easier to roll out. Shape a sixth of   
     dough into flat 8" round. Place in greased 8" round cake   
     pan. Repeat with second sixth. Divide third portion into 2   
     parts. Shape each into 18" long strands, then twist both   
     together into a rope and place in a 7" circle on top of   
     pan. Repeat with remaining dough so you have 2 breads.   
     Combine egg yolk with it and brush on loaves once they   
     have risen until double (30-45 minutes). Sprinkle with   
     sesame seeds. Bake at 375°F/190°C for 20-25 minutes until   
     nicely browned. Remove from pans. Cool on rack.   
        
     RECIPE FROM: https://www.cooks.com   
        
     Uncle Dirty Dave's Archives   
       
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