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   PID: Synchronet 3.17c-Linux  Mar 15 2019 GCC   
   TID: SBBSecho 3.06-Linux r3.105 Mar 15 2019 GCC 7.3.0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Basil Pesto   
    Categories: Sauces, Herbs, Cheese, Nuts, Citrus   
         Yield: 16 Servings   
       
         2 tb Pine nuts; toasted   
         2 lg Garlic cloves   
     2 3/4 c  Fresh basil leaves   
         2 tb Grated fresh Parmesan cheese   
         2 ts Lemon juice   
         3 tb Extra-virgin olive oil   
       
     Drop pine nuts and garlic through food chute with food   
     processor on, and process until minced. Add basil, cheese,   
     and lemon juice; process until finely minced. With   
     processor on, slowly pour oil through food chute; process   
     until well-blended. Spoon into a zip-top heavy-duty   
     plastic bag; store in refrigerator.   
        
     Yield: 1 cup (serving size: 1 tablespoon).   
        
     Recipe By: Cooking Light, Sept. 1995   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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