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                            Easy Barbequed Beef Short Ribs   
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       Cooking: Easy Barbequed Beef Short Ribs   
       By Janis Kracht, 1:261/38, janis@filegate.net   
      
       Cook Time: 3 Hours   
       Total Time: 3 Hours 15 Minutes   
       Ingredients   
       For the Ribs   
      
           4 pounds boneless beef short ribs, cut into 4-inch long   
             pieces   
           2 teaspoons kosher salt   
           1 teaspoon black pepper   
      
       For the BBQ Sauce   
      
           1 cup ketchup   
           3/4 cup dark brown sugar, packed   
           1-1/2 tablespoons cider vinegar   
           1-1/2 tablespoons Worcestershire sauce   
           1-1/2 tablespoons Dijon mustard   
           1-1/2 teaspoons chili powder   
           3/4 teaspoons garlic powder   
           1/4 teaspoon cayenne pepper   
      
       Instructions   
      
       Preheat the oven to 300 degrees F.  Season the ribs all over   
       with salt and pepper, then arrange in a 13 by 9-inch baking   
       dish (it will be a tight squeeze).  Combine all of the   
       ingredients for the BBQ sauce in a small bowl and stir until   
       smooth.  Pour 1/3 of the sauce (about 1/2 cup) over the   
       ribs.  Using tongs, flip the ribs over and spoon another 1/3   
       of the sauce over top.  Reserve the remaining BBQ sauce to   
       spoon over the cooked ribs.  Cover the pan with aluminum   
       foil and roast for 2-1/2 hours.  Remove the foil and, if the   
       cooking liquid is covering the meat, use a large spoon or   
       ladle to remove some of the liquid so that the tops are   
       exposed.  (Note: the meat will look unappetizing at this   
       stage; don't worry, it will look much better once it's   
       done!) Cook for 30 minutes more*, uncovered, until the meat   
       is tender and browned.  Cut off any excess fat that remains   
       around the short ribs.  Transfer the short ribs to a serving   
       platter.  Discard the cooking liquid, as it will be very   
       greasy.  Slather the reserved BBQ sauce over the short ribs   
       and serve.   
      
       Freezer-Friendly Instructions: The ribs can be frozen for up   
       to 3 months.  Reheat them tightly covered with foil in a   
       300F oven until heated through.   
      
       * Note: I made these with bone-in short ribs and adjusted   
       cooking time.. really, I just tested them at the end of   
       the cooking time and added another 10/15 minutes.  YMMV   
       with your oven.   
      
       FIDOGAZETTE  Vol 14 No 14    Page  4         April 08, 2020   
      
      
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