MSGID: 2:5064/54.1315 5fe8e94f   
   CHRS: CP866 2   
   TZUTC: 0300   
   TID: hpt/w32-mgw 1.4.0-sta 30-03-12   
   Reveillon is russian for awake and is used for both Christmas Eve and New   
   Year's Eve dinners   
   In Moscows' these days, it is a monthlong celebration   
   Well I live in a world where Halloween starts right after Labour Day,   
   Thanksgiving directly after Halloween and Christmas the day!   
   I will not eat the fluted edge of most pies, because they tend to be bitter   
   and flavorless.   
   Animal fat crusts of course are better in every way, and even the outer   
   overdone stuff may be tasty.   
   I like Andrew's modification /w first half lard for flavour and second half   
   butter for flakiness -   
         Title: Karei Udon (Japanese Style Curry Udon)   
    Categories: Japanese, Noodles, Curry, Mushrooms   
         4 tb Oil   
       1/2 c  Plus 2 tbsp flour   
         2 tb Curry powder   
         5 c  Hot vegetable or mushroom   
              Stock   
         4 tb Soy sauce   
         2 ts Maple syrup or   
              other sweetener   
        10 oz Udon noodles, or 4 bundles   
              Water for boiling udon   
              Noodles   
         4    Scallions or green onions,   
              Chopped.   
   In a 2 quart saucepan, heat the oil.+ the flour & cook, stirring for a minute   
   over low heat.+ the curry powder & cook another minute. Whisk in the hot   
   vegetable stock all at once: it will thicken almost instantaneously.+ the soy   
   sauce and sweetener & cook until thick enough to coat the back of a wooden   
   spoon. Meanwhile, cook the udon in a large pot of boiling water. When aldente,   
   drain well, rinse & place into large bowls. Fill each bowl /w curry sauce, top   
   with scallions & serve immediately.   
   --- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)   
    * Origin: ˆá¯®«ì§ã©â¥ ¯®á㤮¬®¥ç­ãî ¬ è¨­ã ¯à¨ full § £à㧪¥. (2:5064/54.1315)   
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