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|    ENGLISH_TUTOR    |    English Tutoring for Students of the Eng    |    4,347 messages    |
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|    Message 3,476 of 4,347    |
|    Ardith Hinton to Denis Mosko    |
|    Personal communications.    |
|    10 Dec 20 21:06:38    |
      MSGID: 1:153/716.0 fd2d5cf0       REPLY: 2:5064/54.1315 5fc49156       CHRS: IBMPC 2       Hi, Denis! Recently you wrote in a message to All:              DM> I do this for small amounts of things used       DM> for flavoring like yellow pepper.               [...]              DM> What is yellow pepper?                      I'd suggest you look up "sweet pepper", "bell pepper", or       "capsicum". These things come in various colours including yellow, orange, and       red.... :-)                            DM> What means: sprinkle with the salt,                      Didn't you use the word "sprinkle" not long ago WRT something       Aussies (and others) use to decorate cookies? Usually "sprinkle" indicates       the item in question is scattered more or less sparingly. It can be a noun or       a verb.                            DM> cover, and refrigerate overnight?... Why?                      Some food items may be best chilled for awhile before going on to       the next stage, and they're usually covered so they don't dry out or pick up       odours from e.g. the onions & well-aged cheese sharing fridge space with       them.... :-Q                                   --- timEd/386 1.10.y2k+        * Origin: Wits' End, Vancouver CANADA (1:153/716)       SEEN-BY: 1/19 123 16/0 19/10 90/1 105/81 120/340 123/130 131 138/146       SEEN-BY: 153/250 757 802 6809 7715 154/10 203/0 221/0 1 6 360 226/30       SEEN-BY: 227/114 702 229/101 275 424 426 664 1016 240/1120 2100 5138       SEEN-BY: 240/5411 5832 5853 249/206 317 261/38 280/5003 317/3 320/119       SEEN-BY: 320/219 319 322/0 757 335/364 342/200 423/81 640/1384 2454/119       SEEN-BY: 3634/12 4500/1 5020/1042       PATH: 153/7715 757 221/6 1 320/219 240/5832 229/426           |
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