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|    Message 3,375 of 4,347    |
|    Denis Mosko to Ardith Hinton    |
|    Re: INGREDIENTS    |
|    25 Oct 20 19:38:10    |
      REPLY: 1:153/716.0 f93b3b00       MSGID: 2:5064/54.1315 5f95ab63       CHRS: CP866 2       TZUTC: 0300       TID: hpt/w32-mgw 1.4.0-sta 30-03-12        Can I replaye the water wih molk?       or in other words        Can I substitute milk for the water?        AH> It seems to me that ground or rolled oats need to absorb        AH> a certain amount of liquid. You haven't specified the butterfat        AH> content of the milk in this case. If you prefer skim milk at 0-2% you        AH> may not get the same result someone else would at 3.25%. At any rate,        AH> I figure milk is probably less easily absorbed than water.       I prefer skim milk at 3.20%. But what is simonyms of english word "absorbed"?               AH> I'd suggest you begin by substituting 10 ml of milk for        AH> the same amount of water, and if you like the result keep increasing        AH> the proportion of milk in similar increments until you find you don't        AH> like the result.... :-))        What :-))-smile means?              --- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)        * Origin: В начале было слово. В конце будет ориджин. (2:5064/54.1315)       SEEN-BY: 1/19 123 16/0 19/10 50/109 90/1 120/340 123/130 131 203/0       SEEN-BY: 221/0 1 6 360 226/30 227/114 702 229/101 275 424 426 664       SEEN-BY: 229/1016 240/1120 2100 5138 5411 5832 5853 249/206 317 250/25       SEEN-BY: 261/38 280/5003 317/3 320/119 219 319 322/0 757 335/364 342/200       SEEN-BY: 423/81 450/1024 463/68 467/888 640/1384 2454/119 4500/1 5000/111       SEEN-BY: 5001/100 5005/49 5015/42 46 5019/40 5020/830 846 1042 2140       SEEN-BY: 5020/4441 5053/51 5054/8 5064/41 54 56 5075/128 5080/68 102       SEEN-BY: 5083/1 444       PATH: 5064/54 5020/1042 221/6 1 320/219 240/5832 229/426           |
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