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   ENGLISH_TUTOR      English Tutoring for Students of the Eng      4,347 messages   

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   Message 3,375 of 4,347   
   Denis Mosko to Ardith Hinton   
   Re: INGREDIENTS   
   25 Oct 20 19:38:10   
   
   REPLY: 1:153/716.0 f93b3b00   
   MSGID: 2:5064/54.1315 5f95ab63   
   CHRS: CP866 2   
   TZUTC: 0300   
   TID: hpt/w32-mgw 1.4.0-sta 30-03-12   
    Can I replaye the water wih molk?   
   or in other words   
    Can I substitute milk for the water?   
    AH>              It seems to me that ground or rolled oats need to absorb   
    AH> a certain amount of liquid. You haven't specified the butterfat   
    AH> content of the milk in this case. If you prefer skim milk at 0-2% you   
    AH> may not get the same result someone else would at 3.25%. At any rate,   
    AH> I figure milk is probably less easily absorbed than water.   
   I prefer skim milk at 3.20%. But what is simonyms of english word "absorbed"?   
      
    AH>              I'd suggest you begin by substituting 10 ml of milk for   
    AH> the same amount of water, and if you like the result keep increasing   
    AH> the proportion of milk in similar increments until you find you don't   
    AH> like the result....  :-))   
      What :-))-smile means?   
      
   --- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)   
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