MSGID: 1:153/716.0 f93b3b00   
   REPLY: 2:5064/54.1315 5f920120   
   CHRS: IBMPC 2   
   Hi, Denis!  Recently you wrote in a message to All:   
      
   DM>  : wholegrain oat flakes   
      
   DM>  Quick-cook porridge in microwave ovewn: 200 ml water   
   DM>  and 100 ml quick-cook poeeidge oats in a micro-safe   
   DM>  dish. Microwave at full power (700 W) for 2 min and   
   DM>  stir.   
      
   DM>  Can I replace water to milk?   
      
      
                You could ask the folks in the COOKING echo, but I don't suppose   
   they'd correct your grammar... [chuckle].   
      
                IMHO a native speaker would be more likely to say "Can I replace   
   the water with milk?" or "Can I substitute milk for the water?" here.   
      
                Now, as to your question... I've never tried using quick-cooking   
   oatmeal or preparing hot cereal in a microwave oven.  But it seems to me that   
   ground or rolled oats need to absorb a certain amount of liquid.  You haven't   
   specified the butterfat content of the milk in this case.  If you prefer skim   
   milk at 0-2% you may not get the same result someone else would at 3.25%.  At   
   any rate, I figure milk is probably less easily absorbed than water.   
      
                I'd suggest you begin by substituting 10 ml of milk for the same   
   amount of water, and if you like the result keep increasing the proportion of   
   milk in similar increments until you find you don't like the result....  :-))   
      
      
      
      
   --- timEd/386 1.10.y2k+   
    * Origin: Wits' End, Vancouver CANADA (1:153/716)   
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