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   DIABETES      Discussion for diabetes health problems      968 messages   

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   Message 940 of 968   
   Dave Drum to All   
   245 - Glazed Holiday Ham   
   26 Jun 25 04:55:00   
   
   TZUTC: -0500   
   MSGID: 633.fido_diabetes@1:124/5016 2cc2516d   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Glazed Holiday Ham   
    Categories: Five, Pork, Fruits, Sauces   
         Yield: 24 servings   
       
         7 lb Smoked, fully cooked,   
              - bone-in, spiral-cut ham   
              - half   
       1/2 c  Cranberry chutney   
              +=OR=+   
       1/2 c  Raspberry preserves   
              +=OR=+   
       1/2 c  Apricot preserves   
         2 tb Horseradish or Dijon-style   
              - mustard   
       
     * Look for cranberry chutney in the condiment section   
     of your supermarket.   
        
     Set oven @ 350ºF/175ºC.   
        
     Place ham on rack of broiler pan. Cover with foil. Bake   
     1 1/2 to 2 hours.   
        
     Combine chutney and mustard in small bowl. Mix well.   
     Remove ham from oven. Discard foil. Spread chutney   
     mixture evenly over surface of ham. Return to oven. Bake   
     uncovered 30 minutes.   
        
     Let stand 5 minutes before slicing.   
        
     Yield: 24 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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