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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beets w/Horseradish Cream   
    Categories: Five, Vegetables, Dairy   
         Yield: 4 servings   
       
         4 md (2" dia) beets   
       1/3 c  Sour cream   
     1 1/4 ts Prepared horseradish   
       1/4 ts Salt   
           pn Black pepper   
              Cilantro (opt)   
       
     Trim beets, leaving root and 1" of stem. Scrub beets;   
     place in large saucepan; cover with water. Cover; bring   
     to a boil, reduce heat and boil 45 minutes, or until   
     tender.   
        
     Combine sour cream, horseradish, salt and pepper in   
     small bowl.   
        
     Remove beets from heat; drain. When cooled; peel and cut   
     into wedges. Transfer to plates and top with Horseradish   
     Cream. Garnish with cilantro, if desired.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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